Rintaro

Brackett’s wife, Jenny Wapner, a cookbook editor, has spoken to him about moderation. But she doesn’t mind that his test kitchen has taken over their yard: Brackett prefers foods cooked over wood fires. At the dinner party the next night, as their friends arrive, he grills exquisite chicken-and-yuzu meatballs on the yakitori grill he’s improvised on the mantle of their outdoor fireplace. When a log explodes, issuing a loud pop, Wapner doesn’t blink but sends Brackett to check the wood-fired Japanese rice cooker. It’s blazing at full strength to steam rice stirred with tangy pickled c » More on Rintaro Menu